Instructions. Preheat the oven to 350°. Line a 9x13" pan with parchment paper and spray lightly with a baking spray. (add some spray so the paper sticks to the pan, then spray the paper so all the brownie recipes from the parchment easily) In a large mixing bowl whisk butter, sugar, and vanilla until smooth. 5. Place the mug into a microwave, and heat on high until cooked, about 1 minute and 40 seconds. How long you cook your brownie will depend on how strong your microwave is. A 1000 watt microwave will cook a brownie in abut 1 minute and 40 seconds. When cooked, there will be no liquid left. Grease and flour pan and set aside. Add all ingredients into a small bowl. Whisk (or stir) until well combined. Bake for 15 minutes in Easy Bake Oven or until cooked. Cool. Cut into squares for serving. For mug brownies: Divide the batter between two mugs or ramekins. Microwave for about 25-30 seconds. 1. Replace Water With Milk. Boxed brownies always require adding a liquid element to mix with the dry ingredients. In Duncan Hines Brownies’ case, it’s water. However, you can make the brownies better by replacing water with milk. Whole milk contains 3.5 percent fat, and fat is crucial to rich and creamy brownies. Make sure the brownies are in a single layer and not stacked on top of each other, as this can trap heat and slow down the cooling process. Allow the brownies to cool at room temperature for at least 30 minutes. If you prefer your brownies on the fudgier side, you can even let them cool for up to an hour. 7Ygtqj.

brownies taking too long to cook