In a large pot over medium heat, bring 2 quarts of lightly salted water to a boil. Add pasta and cook about 1 minute shy of package's directions. Remove from heat, rinse, and drain well. Let cool completely. In a bowl, combine cooked macaroni, fruit cocktail, pineapple, nata de coco, kaong, cheese, table cream, and condensed milk and cream. Nata De Coco Cincau. You can cook Nata De Coco Cincau using 5 ingredients and 2 steps. Here is how you achieve it. Ingredients of Nata De Coco Cincau. It's of Nata De Coco dan airnya (perisa laici). You need of cincau (dipotong dadu). Prepare of sudu besar selasih (direndam kembang) - hakak tak masukkan. Prepare of sparkling water. It's of ais NATA. This word is from the Spanish language. It literally means “cream” but in the Philippines the word is most often used in the phrase nata de coco, which is translated into English as “coconut gel.”. Nata de coco and Nata de pinya are often sold in cube-form immersed in liquid inside a jar or bottle. Instructions. In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute. Chill for a few hours or freeze until firm. In a bowl, add strawberries and 1/4 cup of Nata de Coco syrup. Set aside. Boil the sago/tapioca pearls on medium low heat for 7-8 minutes then remove from heat and cover with lid for 10-15 minutes until it is translucent in color. IVfj.

how to cook nata de coco